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1986 Chateau Branaire-Ducru 4eme Cru Classe, Saint-Julien

Colour: Red
Vintage: 1986
Region: Bordeaux, Saint-Julien
% Alcohol: 14.99
88 RMPJ
1986 Chateau Branaire-Ducru 4eme Cru Classe, Saint-Julien

1986 Chateau Branaire-Ducru 4eme Cru Classe, Saint-Julien

RMPJ
£904 12 pack case(s) available

1986 Chateau Branaire-Ducru 4eme Cru Classe, Saint-Julien

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
88 RMPJ
BTL
1
0
0
0
£904
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,132.61
1 Case(s) Remaining

1986 Chateau Branaire-Ducru 4eme Cru Classe, Saint-Julien

RMPJ
£904 12 pack case(s) available

1986 Chateau Branaire-Ducru 4eme Cru Classe, Saint-Julien

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
88 RMPJ
BTL
1
0
0
0
£904
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£904.00
1 Case(s) Remaining

Tasting Notes and Scores

88 RMPJ

Tannins are likely to always dominate this vintage for Branaire. Dark garnet with an attractive bouquet of earth, minerals, cedar, spice, and currants, this wine remains firm and structured. Cedar, graphite, red currants, and mineral flavors are present in its medium-bodied presentation on the palate. Drink it over the next 6-8 years. Last tasted, 3/02.

Robert M. Parker, Jr.

Wine Advocate

2003-01-01

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