This has so much lead pencil, stone and blackcurrant character, as well as blackberry. It’s medium-bodied with a solid core of fruit and a polished finish. Very classy and structured.

“Bright fruits, slate tannins, peony florals, black tea, tobacco and tons of St Julien finesse. Cabernet dominant in aroamtics and fruit character, a delicious Branaire. 53hl/ha yields.

Located just across from Château Beychevelle, the 2023 Château Branaire-Ducru reveals a dense ruby/purple hue as well as absolute classic notes of red and blue fruits, spring flowers, sappy, and cedarwood. It's medium to full-bodied, has a supple, layered, elegant mouthfeel, remarkable purity, and ultra-fine tannins. It's one hell of a classy, balanced 2023 that will have 20+ years of prime drinking.

The 2023 Branaire-Ducru has turned out beautifully wafting from the glass with classy aromas of dark berries plums pencil shavings and licorice followed by a medium to full-bodied cool and layered palate that's seamless complete and enveloping with terrific depth and vibrancy of fruit refined tannins and a long suave finish. At 61% Cabernet Sauvignon 30% Merlot 5.5% Cabernet Franc and 3.5% Petit Verdot it's almost the same blend as the 2022 though at 13.1% alcohol and a pH of 3.63 it's more classically proportioned. Harvest began on September 12 and dragged on through October 4 parcel by parcel with the vintage's healthy yields meaning the team could use their new winery equipped with 63 smaller tanks to keep all those components separate.

The 2023 Branaire-Ducru is deep garnet-purple in color. It reveals fragrant scents of crushed blackcurrants, Morello cherries, and lavender oil, giving way to hints of graphite, tar, and aniseed. The medium-bodied palate delivers a good amount of black berry flavors, with savory accents and ripe, grainy tannins to support, finishing with an herbal lift.

The 2023 Branaire Ducru was picked from September 12 on the same day as last year albeit with a longer harvest as they finished on October 4. Yields were 53hL/ha and the blend is almost the same as the 2022. This is the second vintage made in the new winery. My sample came from a new-oak barrel but the final blend will include 60%. Lucid purple in color it has a charming very pure bouquet perhaps less opulent than some of its Saint-Julien peers yet precise. Delicate floral scents permeate the predominant red fruit never bursting from the glass but unfurling with aeration. The palate is medium-bodied with slightly edgy tannins that impart tension veering slightly more to black fruit on the mid-palate. This is certainly one of the most elegant Branaire-Ducru vintages to date but it has more weight on the finish (something that has been addressed in recent years.) Understated and sapid it should be open for business a little earlier than others but it will age well over 20 to 25 years.

The 2023 Branaire-Ducru offers up pretty notes of crushed red/purplish berry fruit lavender spice and mint. At this stage the 2023 comes across as a bit light even within the context of this property where the wines are always laid back relative to neighboring estates. Perhaps the 2023 will flesh out over time. We will see. Tasted two times. Drink 2030-2053.