Easily one of the best wines of the appellation. Red rose petal fragrance, damp earth, rosemary, baking spice, sandalwood, incense, graphite and slate. Exceptional balance, deep chocolate and mint character, with lush damson and cassis fruits. Crushed violet flowers and salted cracker salinity, extremely impressive. Owner Henri Lurton has experience of making wine overseas, in Baja California, which may have given insights into viticultural techniques n the heat, but the real key here is the old vine Cabernet Sauvignon planted in the 1950s and 1960s by his late father Lucien Lurton. 100% new oak, from 8 coopers, and the meticulous approach to oak ageing care of technical director Christophe Capdeville is also important. 42% of production in the 1st wine. All the young vines, even when co-planted in the same rows were picked separately also this year.

The 2022 Brane-Cantenac, as usual, is a wine that you must sit and contemplate before words gush forth. It was picked from 7 September to 10 October (their tiny plot of Carmenère) at 31.5hL/ha and contains 16% vin de presse from the Cabernet Sauvignon. It is well-defined and fresh, a very subtle Margaux, precise with blackberry, wild strawberry, cedar and tobacco scents. As previous vintages have proven, there's a kind of "hidden depth" that will become apparent post-bottling. The palate is medium-bodied with supple tannins, very elegant and unashamedly classic in style. This is blessed with haunting poise, composed and detailed on the finish. This Margaux is not a show stopper, which in any case, is not really Henri Lurton/Brane Cantenac’s signature style. Instead, it is a wine that 15 to 20 years down the road, you are going to treasure.

I was absolutely blown away by the 2022 Château Brane-Cantenac, which looks to be a reference point vintage for this château. Based on 74% Cabernet Sauvignon, 23% Merlot, and the rest Cabernet Franc, Carmenère, and Petit Verdot, it sports a deep purple hue to go with incredible aromatics of crème de cassis, lead pencil, sandalwood, and spring flowers. Medium to full-bodied on the palate, it shines for its purity of fruit, has ultra-fine tannins, a great mid-palate, and one heck of a finish. It hit 14.3% alcohol with a pH of 3.6, and like many estates today, they utilized quite a bit of press wine (15%) in the final blend. This is clearly up with the finest wines from the appellation and is well worth seeking out.

A long and very linear red for Margaux with intense freshness and energy. The cabernet sauvignon shows real clarity with blackcurrants and flowers. Crushed stone. Firm and racy with lots of lemon rind and intensity. 74% cabernet sauvignon, 23% merlot, 1% cabernet franc, 1% petit verdot and 1% carmenere.

The 2022 Brane-Cantenac is captivating. Aromatic, savory and layered, the 2022 is so alluring from the outset. The natural radiance of the year is very much on display, and yet there is nothing that is overdone about the 2022. Hints of blood orange, spice, rose petal and minerals open over time, offering stunning contrast to the sheer intensity of the fruit shaped by low yields and tiny berries. Brane-Cantenac is, in my view, one of the most under-the-radar wines on the Left Bank. The 2022 is a stunner.

A blend of 74% Cabernet Sauvignon, 23% Merlot and the balance Cabernet Franc, Carmenère and Petit Verdot, the 2022 Brane-Cantenac unwinds in the glass with aromas of dark berries, crème de cassis, black truffles, loamy soil, burning embers and violets. Medium to full-bodied, deep and velvety, with a fleshy core of fruit, terrific concentration and lively acids, it concludes with a long, perfumed finish. This is a terrific 2022 that may rival or even surpass the 2019 if it realizes all its potential in bottle.

74% Cabernet Sauvignon, 23% Merlot, 1% Cabernet Franc, 1% Carmenère and 1% Petit Verdot. 31.5 hl/ha. Purple-black hue. Creamy, blue-black fruit on the nose. Huge intensity on the palate. Round, full and structured but fresh as well. Plentiful but finely grained tannins. Powerful but balanced. One for the cellar. (JL)

74% Cabernet Sauvignon, 23% Merlot, 1% Cabernet Franc, 1% Carmenère and 1% Petit Verdot. Deepest crimson. Intense dark fruit but there's both cassis fruit and leaf. Very pure Cabernet impression. Finely tannic, fresh, harmonious and long. Well balanced and potentially elegant. (JH)

74% Cabernet Sauvignon, 22% Merlot, 2% Cabernet Franc, 1% Carmenère, 1% Petit Verdot. Tasted at the château because Henri Lurton left the UGC tastings in 2022. Apparently the Airpulse system for mixing in air and management of the cap during red-wine fermentation (at low temperatures, around 26 °C) has been used here since 2019. Brane-Cantenac was the second to use it after Calon Ségur. Very soft extraction results. Cask sample. Rich and round. Very gentle texture for a Cabernet-dominated wine, in which it is remarkably difficult to see the tannins. But apparently the IPT (measure of total phenolics, including tannins) is right up there. Henri Lurton agrees that when you taste it you can hardly see the tannins. Sappy and appetising. Persistent. (JR)