Tasting Notes and Scores
Barley, walnut-shell and blackberry character. Full body. Chewy tannins and a flavorful finish. A little lean and tight now and needs some time to soften.
James Suckling
Cantemerle is a long-standing BI favourite and this 2017 is a beautifully poised, balanced and focused wine. There is a great balance of black and red fruits here, from blackberry through to crisp redcurrant and the full English forest medley in between! On the palate it is crisp and precise with fine but firm tannins, a spine of bright acidity and a real savoury, saline, mineral edge. It does 'wag its tail' a little in the finish, suggesting there is quite a little more in the tank. This will go far I think!
Bordeaux Index
The deep garnet-purple colored 2017 Cantemerle gives up lovely crushed black and red currants notes with hints of kirsch, underbrush and cinnamon stick plus a waft of roses. Medium-bodied with plenty of freshness and a fine-grained frame, it is elegantly expressed and finishes with beautiful harmony.
- Lisa Perrotti-Brown, erobertparker.com, April 2018
Wine Advocate
Deep garnet-purple colored, the 2017 Cantemerle is sporting a lot of oak, herbs and tilled soil over a cassis and baked plums core plus pencil lead and chargrill touches. The palate is medium-bodied, firm and grainy with nice freshness and good length.
Lisa Perrotti-Brown
Wine Advocate
2020-03-16
The 2017 Cantemerle has quite a sultry bouquet with blackberry, damp earth and tobacco scents that reluctantly unfurl in the glass. The palate is medium-bodied with grainy tannin that frame quite voluminous black dusky fruit. There is a powdery texture to this Cantemerle, quite long on the finish even if it is missing the refinement of a top vintage.
Vinous.com, May 2018
Neal Martin
Lively, featuring a slightly crisp hint to the red currant and pomegranate fruit, with savory and iron notes. Open-knit finish. - James Molesworth, winespectator.com, April 2018
Wine Spectator
71% Cabernet Sauvignon, 25% Merlot, 4% Petit Verdot. Smudgy crimson. Light perfume that’s well in balance. Lively and vivacious even if not concentrated. Rather like blackcurrant juice, with a distinctly dry finish. Red bordeaux mouthwash?! (JR)
Jancis Robinson
Jancis Robinson
2019-10-16
Deep crimson. Sweet plum and vanilla on the nose. Like cherry ice cream. Balanced but without great depth. Tannins are well handled for the fruit weight – light and dry. (JH)
Julia Harding MW
Jancis Robinson
2018-04-11
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