Deep, chalky notes intermixed with black fruits, camphor, and an almost ethereal floral note make for a full-bodied wine that has slightly more austerity than Laforge or Teyssier (two other wines from the same team), but considerable style and nobility. In addition, it is substantial, powerful and capable of 20 years of longevity. Drink: 2013 - 2033

A blend of 80% Merlot and 20% Cabernet Franc, the 2010 Le Carre comes from a microscopic estate that produces just over 300 cases from their limestone hillsides near Clos Fourtet and Canon, two of the great names of St.-Emilion. Of course, this property is less well-known, but the quality of their 2010 is spectacular.
-Robert Parker, Wine Advocate #205 Feb 2013

(92-94 pts)
2010: Much of La Carre’s tiny production (a total of 300 or so cases) comes from high class real estate near Chateau Canon and Clos Fourtet on the limestone plateau and hillsides of St.-Emilion. A blend of 80% Merlot and 20% Cabernet Franc aged in 80% new oak, the 2010 exhibits a dense purple color, abundant black fruit characteristics, undeniable sucrosity, a big, juicy texture, beautiful purity and a long finish with the oak present, but subtle. It will probably reveal more tannin after bottling, and should age well for 15 or more years.

Deep, chalky notes intermixed with black fruits, camphor, and an almost ethereal floral note make for a full-bodied wine that has slightly more austerity than Laforge or Teyssier (two other wines from the same team), but considerable style and nobility. In addition, it is substantial, powerful and capable of 20 years of longevity. A blend of 80% Merlot and 20% Cabernet Franc, the 2010 Le Carre comes from a microscopic estate that produces just over 300 cases from their limestone hillsides near Clos Fourtet and Canon, two of the great names of St.-Emilion. Of course, this property is less well-known, but the quality of their 2010 is spectacular.

Deep red-ruby. Ripe aromas of black raspberry and mocha, plus vanilla and chocolate oak notes. Rich and fine-grained, with excellent chalky energy giving lift to the flavors of spicy red fruits, minerals and sexy oak. Has the depth of fruit to support its big, oak-driven tannins. This intensely flavored wine became sweeter and more exotic with 24 hours in the recorked bottle.

Some mineral and blueberry character. Full body, firm tannins. Not giving that much now.

Tasted at Chateau Le Teyssier, this is another of Jonathan Maltus’s “babies”. The Le Carré has a perfumed floral bouquet with cassis and blueberry jam. It is nicely defined, exuberant and hedonistic. The palate is medium-bodied, a little tinny on the entry. It needs a little flesh towards the finish although it should develop a little more “fatness” in bottle. Tasted November 2012.

(89-91 pts)
A blend of 80% Merlot and 20% Cabernet Franc, the Le Carre has fine purity and terroir expression on the nose: blackberry, briary, a touch of undergrowth. Good definition. The palate is medium-bodied, a little chewier than Les Asteries with a ripe, rounded blackberry and mineral finish. Very fine. Drink 2013- Tasted March 2011.

(an 85/15 blend of merlot and cabernet franc; 3.7 pH; 14.7 % alcohol) Deep ruby. Perfumed aromas of ripe red cherry, sweet spices and aromatic herbs. Fresh and clean in the mouth, with flavors similar to the aromas. The long finish features supple mounting tannins. This parcel of vines, situated next to Clos Fourtet, was originally purchased from Chateau Canon.