The 2018 Le Carillon d'Angélus is laced with striking floral/savory aromatics and brisk saline notes that complement a core of bright red-toned fruit. Pliant and supple, with notable purity and class, the 2018 is gorgeous today and benefits from an extra touch of Franc that did not go into the Grand Vin. Carillon is a blend of fruit from three sources: 7 hectares around the château, 5 hectares closer to Cheval Blanc and 3 hectares in the Saint Christophe des Bardes sector. It is especially fine in 2018 and could very well turn out to be an overachiever.

Composed of 85% Merlot and 15% Cabernet Franc, the medium to deep garnet-purple colored 2018 Le Carillon d'Angélus rolls out of the glass with upfront notions of baked plums, stewed black cherries and raspberry pie, plus suggestions of potpourri, Chinese five spice, tilled soil and tobacco leaf. The medium to full-bodied palate is generous and spicy, supported by soft tannins and just enough freshness, finishing savory.

The 2018 Carillon d’Angélus includes additional grapes from 8 hectares of recent acquisitions (3 hectares in Tour St. Christophe and 5 hectares between Cheval Blanc and Figeac). It is far better than the 2017. Black cherries, raspberry coulis and subtle orange pith aromas with well integrated new oak. The palate is medium-bodied with supple tannins, plenty of lightly spiced red fruit with a fine saline finish. This is a very commendable Deuxième Vin.

Tasted blind. Mid crimson. Some freshness on the nose. Well-mannered and 21st-century but not compelling. Some leathery tannin on the end. Needs time! But quite promising. (JR)