The 2019 Le Carillon d'Angélus, matured in 60% new oak and the rest in one-year old, is perfumed on the nose with detailed black cherry, raspberry and pressed iris petal scents that are neatly integrated with the oak. The palate is silky smooth on the entry with finely detailed black fruit laced with cracked black pepper. This feels very cohesive and focused with a sensual finish, completing a classy second wine that will give up to 15 years of drinking pleasure.

The 2019 Le Carillon d'Angélus has turned out beautifully. Succulent and racy to the core, with gorgeous understated balance, the 2019 is impeccable from start to finish. Dark red fruit, chocolate, new leather and spice are nicely pushed forward. The 60% new oak is a bit prominent at this stage. It will be interesting to see how that plays out over time.

Composed of 90% Merlot and 10% Cabernet Franc, the 2019 Le Carillon d'Angélus is aging in French oak barrels, 60% new. Medium to deep garnet-purple colored, it springs from the glass with floral notes of lavender and red roses with a baking spice undercurrent and a core of redcurrant jelly, blackberry pie, black raspberries and cracked black pepper. Medium-bodied, the palate is wonderfully elegant and refreshing with loads of mineral-laced black fruit layers and a firm, fine-grained frame, finishing with great energy and bags of perfume.

90% Merlot, 10% Cabernet Franc. Includes the unclassified parcels of Angélus as well as those in St-Christophe-des-Bardes and in proximity to Figeac. First vintage from the new cellar in St-Magne-de-Castillon. Barrel sample. Seems to have stepped up a gear this year in terms of purity and precision. Dark fruit, spice and liquorice aroma and flavour but with a freshness that gives lift. Good depth of fruit, smooth texture and fine, long tannins. All with a restraining hand. (JL)

Tasted blind. High-toned notes of elderberries. Then quite drying on the palate. Rather hollow. And alcoholic. (JR)