The 2020 Cheval Blanc is eternal, seamless and exceptionally beautiful. All the elements are so well put together. Rose petal, blood orange, raspberry jam and cinnamon all take shape in the glass. Above all else, the 2020 Cheval Blanc is a wine of mind-blowing balance. Hints of mocha, raspberry jam, pomegranate and spice emerge with time in the glass. Cheval is quite simply one of the truly great wines of the vintage.

The bouquet of white, red, and purple flowers is made even better with the addition of Indian spices, red with black fruits, and truffles. However, as good as the nose is, it is on the palate, with its seemingly countless layers of cashmere textured fruits, refined, silky tannins, lift, and energy that steals the show. The wine gently caresses your palate seamlessly for over 60 seconds. This is a monumental Cheval Blanc that will age for decades, yet, it is sexy, and you will be able to enjoy it young. Drink from 2027-2065. Tasted March 2023

Lots of blueberries and flowers such as violets and crushed stone. This is very structured and muscular with minerally tannins that run the length of the wine. Very closed. Polished texture that gives it class and presence. This is one for the cellar. 65% merlot, 30% cabernet franc and 5% cabernet sauvignon. Try after 2030. May 2023

A blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon, the 2020 Cheval Blanc has more Merlot than usual as some of the young Cabernet Franc that would normally be used was not suitable this year but the Merlot was outstanding! It has a deep purple-black color and a pH of 3.7. The nose is very closed and tight to begin, needing a lot of swirling to coax out notes of plum preserves, black cherry compote, and blueberry pie, followed by suggestions of pencil shavings, clove oil, candied violets, cast-iron pan, and fertile loam, with a waft of wild sage. The medium to full-bodied palate is locked-up tight, with loads of layers, bound with a firm frame of grainy tannins and just enough freshness, finishing long and earthy. It will need a lot of time!
Tasted March 2023 - Lisa Perrotti-Brown The Wine Independent

Satisfying, edgy and seductive. The 2019 was perhaps more openly charming at this point, but there is lovely attention to detail here with delicate floral aromas, blue fruit and liquorice aspects on the nose followed by a patina of flavours and textures on the palate. Rich and powerful, clearly concentrated but delivered subtly and carefully, not pushed too far. There's a clarity, precision and purity to the blackcurrant and black cherry fruit, with crushed stone saltiness, clove, aniseed and liquorice root. I loved the 2019 more at this stage but this has excellent potential for long ageing and will no doubt deliver unbridled enjoyment when it's ready. Drinking Window: 2028 - 2058
Tasted by: Georgina Hindle (at Bordeaux, 03 Jan 2023)
Part of St-Emilion 2020 in bottle: overview plus top-scoring wines

(65% M, 30% CF, 5% CS; 74% harvest; 37hl/ha; 14.2% ABV; 100% new) A lovely, gently black-fruit-cored nose, deep, mineral, and oh so subtle; rich, ample, concentrated, tannic, and vital wine, a splendid long-term constitution; dense but not hard in any way, deep and sweet and packed with fruit, very long in the mouth, a wine of great complexity and scope, so complete and so persistent. Its tannins and acidity make for an upright, aristocratic, imposing presence, where you sense a wine with a structure of a different order from most on the Right Bank, one that is also effortlessly polished. I can think of no Cheval quite like this in the recent past. Magnificent wine. And only just over 14% ABV! Ideally wait 15 to 20 years before broaching? 2035–60+.

The 2020 Cheval Blanc contains a little more Merlot than other vintages, probably anomalous to other estates on the Right Bank. This was bottled at the beginning of July. It has almost clinical delineation on the nose. The 2020 is extremely well-focused, with subtle pressed iris and violet scents embroidered into the predominantly black fruit - quite serious in style. The palate is medium-bodied with silky tannins, black fruit laced with blueberry, just a hint of brine and a composed, saline finish. It's a Cheval Blanc that will require a decade in bottle; not the most flamboyant in recent years, but it is intellectually satisfying without question.

The 2020 Cheval Blanc wafts from the glass with aromas of mulberries, plums and cherries mingled with hints of rose petals, licorice, sweet spices and lilac. Full-bodied, broad and voluptuous, it's layered and fleshy, with a ripe core of fruit, sweet tannins and a long, expansive finish. While purists will gravitate toward the purer and more precise and perfumed 2019, the 2020 will appeal to readers who love the richest, most powerful expressions of Cheval Blanc. WK April 2023

Very alluring, with a well of dark currant, fig and mulberry fruit flavors that have melded nicely, laced with black licorice, black tea and sweet tobacco notes. Well-defined, with a subtle flash of warm earth at the very end. Remarkably polished for the vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2029 through 2040. JM March 2023

65% Merlot, 30% Cabernet Franc, 5% Cabernet Sauvignon. 71% of production. Cask sample. Deep colour. Flattering and floral on the nose but slightly hard-edged on the palate. There’s a fleshy quality to the fruit and freshness as well but the luxurious nature of Cheval seems missing this year. Tight and firm at present, even a little pinched, the tannins overwhelm the fruit at present. Drink 2028 – 2040 (James Lawther)

The Grand Vin 2020 Château Cheval Blanc checks in as a blend of 65% Merlot, 30% Cabernet Franc, and 5% Cabernet Sauvignon that was raised, as always, in 100% new French oak. As usual with Cheval Blanc, it's primarily about finesse and elegance, as well as complexity, and exhibits a deep purple hue as well as a kaleidoscopic bouquet of sweet red and black fruits, spring flowers, spicy incense, loamy earth, and smoke tobacco. Absolutely flawless on the palate, it's full-bodied, has perfectly integrated oak, ripe, silky tannins, and a gorgeous finish that keeps you coming back to the glass. This powerful, concentrated Cheval Blanc offers pleasure even today (needs lots of air) but warrants 7-8 years of bottle age and will see its 40th birthday in fine form. March 2023

Intense, indelible, with layer upon layer of blueberry, raspberry, pomegranate, fennel, liqourice, crayon, espresso, crushed rocks, just so much character and poise. The driest year at Cheval Blanc since 1959, with 71% of production from the 39ha estate in this wine, technical director Pierre Olivier Clouet. This continues to be bottled as Premier Grand Cru Classé A until the 2022 vintage, following its withdrawal from the ranking, which will make an interesting footnote for collectors I would imagine, but makes zero difference to the brilliance of what is in the bottle. Drink 2028 - 2050
Tasted December 2022 - Jane Anson Inside Bordeaux