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2007 La Chapelle de la Mission Haut-Brion, Pessac-Leognan

Colour: Red
Vintage: 2007
Region: Bordeaux, Pessac-Leognan
% Alcohol: 13.00
86 NM
2007 La Chapelle de la Mission Haut-Brion, Pessac-Leognan

2007 La Chapelle de la Mission Haut-Brion, Pessac-Leognan

NM
£60 Loose bottle(s) available

2007 La Chapelle de la Mission Haut-Brion, Pessac-Leognan

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
86 NM
BTL
0
0
0
6
£60
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£75.46
6 Bottle(s) Available

2007 La Chapelle de la Mission Haut-Brion, Pessac-Leognan

NM
£60 Loose bottle(s) available

2007 La Chapelle de la Mission Haut-Brion, Pessac-Leognan

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
86 NM
BTL
0
0
0
6
£60
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
Buy at
£60.00
6 Bottle(s) Available

Tasting Notes and Scores

86 NM

The 2007 La Chapelle de la Mission Haut Brion feels a little smudged on the nose, one that is missing the breeding and complexity of the first four Pessac-Léognan wines in this flight. The palate is medium-bodied, a little chewy in the mouth with dusky black fruit but missing length on the finish. It feels a bit like a car running on three pistons. Tasted March 2015.

– The Wine Advocate#231, June 2017

Neal Martin

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