Robert Parker's Wine Advocate 27/04/2010

This impressive effort reveals more layers of flavor than most 2007s. Its deep ruby/purple color is followed by notes of black currants, coffee, and white chocolate, medium to full body, surprising density and purity, and a very good finish. Drink it over the next 10-12 years.

Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Clerc Milon did not quite display the cohesion of the d'Armailhac on the nose, seeming a little fatigued in comparison. The palate is medium-bodied with straightforward rustic red berry fruit, more ferrous than I expected but with good acidity, a dash of cracked black pepper on the finish. You might describe this as a "solid" and "dependable" Clerc Milon, although compared side-by-side to its stablemate, the 2007 d'Armailhac may have the brighter future. Tasted February 2017.

– The Wine Advocate#231, June 2017

Good deep red. Expressive aromas of currant, licorice, graphite and chocolatey oak complicated by hints of iron, leather and game. Broad, ripe and lush but quite dry; this tightened up in the glass. Offers very good texture for the vintage, though, finishing with substantial supple tannins that turned a bit tougher with aeration. I'd lay this down for a few years.

Mid ruby. Dry start and a bit of a lack of juice. A bit austere overall. More fruit please! (JR)