The 2019 Clos l’Eglise has a beautiful bouquet of vivacious red berry fruit and suggestions of truffle and salted licorice, very focused and vibrant and gaining intensity with aeration. The palate is medium-bodied with grippy, saturated tannins, a fine bead of acidity, and hints of licorice furnishing the finish. There is a sense of completeness that I adore. An outstanding Pomerol.

A delicious, fine-grained red with berry, chocolate, wet-earth and walnut aromas and flavors. Medium body with juicy, burnt-orange undertones. Very tight at the end with energy and structure. Very polished. Try after 2025.

Medium to deep garnet-purple colored, the 2019 Clos l'Eglise slowly unfurls to reveal wonderfully fragrant scents of red roses, candied violets, Sichuan pepper, hoisin and garrigue over a core of blackberry preserves, stewed plum and spice cake with a waft of cast-iron pan. Medium-bodied, the palate is elegantly played with a well-knit backbone of ripe, grainy tannins and seamless freshness supporting the fragrant layers, finishing long and mineral laced. Lisa Perrotti-Brown, June 2020

The 2019 Clos de l’Église is a wine of power, but also reserve. It is the most reticent of Hélène Garcin's 2019. Beams of tannin give the 2019 a feeling of real gravitas and brooding intensity. Blackberry jam, new oak, licorice and chocolate add to the wine's dark, inward personality. Readers will have to be patient. June 2020