A brilliant year for Left Bank Bordeaux. This was stubborn in its youth and took time to open, but now stands as one of the great all-time vintages of Cos in my opinion. It has delivered yet again in this tasting, at 25 years old it's just utterly delicious with complex slate, pencil lead, graphite, undergrowth and black truffle flavours with a crushed mint finish. It is still juicy even at 25 years old, with perfectly integrated fine tannins and a ton of personality. 65% new oak. Drinking Window 2021 - 2036
Tasted by Jane Anson (at Bordeaux, 09 Feb 2021)
Part of Anson: A Château Cos d’Estournel tasting masterclass

Drink 2008-2030
-Parker's Wine Buyer's Guide No 7

Made from 65% Cabernet Sauvignon and 35% Merlot, this is a huge, backward wine. The 1996 possesses an opaque purple color, as well as pure aromatics consisting of cassis, grilled herbs, coffee, and toasty new oak. Massive in the mouth, and one of the most structured and concentrated young Cos d'Estournels I have ever tasted, this thick, structured, tannic wine has closed down significantly since bottling. It requires 7-8 years of cellaring, and should last for 30-35 years. It is a fabulous Cos, but patience is required. Anticipated maturity: 2006-2030.