Tasting Notes and Scores
Wine & Spirit Magazine
Cru World Wines
It is good to see this estate, which is trapped in the shadows of its across-the-street neighbor, Cos d’Estournel, begin to fashion better and better wines. Soft, sweet tannins and loads of ripe, opulent black currant fruit intermixed with smoke and dried herb characteristics are found in the 2004 Cos Labory. This forward, evolved, medium-bodied effort should drink well for 10-12+ years. It is a very pretty sleeper of the vintage.
Robert M. Parker, Jr.
Wine Advocate
2007-06-29
(a 63/37 blend of cabernet sauvignon and merlot) Deep medium ruby. Blackberry, bitter chocolate and menthol on the rather extractive nose. Brooding, tough, medicinal St. Estephe in a somewhat rustic style. Shows good flavor intensity but needs more sweetness. Finishes with tough tannins that reach the front teeth.
Stephen Tanzer
Vinous
2005-05-01
Jancis Robinson
Jancis Robinson
2006-10-16
Bordeaux
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Bordeaux
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Bordeaux
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Bordeaux
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