GBP £

Chateau Les Cruzelles, Lalande de Pomerol

Colour: Red
Vintage: 2014
Region: Bordeaux, Lalande de Pomerol

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91 NM
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2014 Chateau Les Cruzelles, Lalande de Pomerol

NM
£120 6 pack case(s) available

2014 Chateau Les Cruzelles, Lalande de Pomerol

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
91 NM
BTL
0
4
0
0
£120
6
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl)
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£163.26
4 Case(s) Available

2014 Chateau Les Cruzelles, Lalande de Pomerol

NM
£120 6 pack case(s) available

2014 Chateau Les Cruzelles, Lalande de Pomerol

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
91 NM
BTL
0
4
0
0
£120
6
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl)
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£120.00
4 Case(s) Available

Tasting Notes and Scores

91 NM

The 2014 Les Cruzelles is a blend of 90% Merlot and 10% Cabernet Franc picked between 24-29 September. It has a little more ripeness on the nose compared to the La Chenade, very perfumed with subtle violet and iris aromas, later a hint of orange blossom. The palate is medium-bodied with fine tannin with ample blackberry and bilberry; grainy in texture with a pleasurable marine/oyster shell element lending personality on the finish. This is very fine.

– eRobertParker.com, March 2017

Neal Martin

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