A terrific effort from this large and immaculately maintained property on the clay-limestone slopes of the Côtes de Castillon, the 2019 d'Aiguilhe exhibits aromas of cherries and cassis mingled with notions of burning embers, licorice and warm spices. Medium to full-bodied, layered and concentrated, with lively acids, powdery tannins and a mineral finish, it's intelligently matured in tank and large-format oak as well as small barriques.

88% Merlot, 12% Cabernet Franc. Aged in oak barrels (30% new) for 16 months. Wholesome berry-fruit notes with a touch of spice. Palate lively and fresh with a red-fruit (cherry) nuance and the chalky terroir apparent. Polished tannins provide plenty of length and drive. Balance and structure for ageing. (JL)

88% Merlot, 12% Cabernet Franc. 20-30 mm of rain just before the harvest reduced the intensity of the fruit. pH was higher than in 2020. Deep crimson. The very beginning of tertiary notes here, a suggestion of undergrowth but still plenty of dark-red fruit. Smooth, polished tannins. Harmonious and approachable now with food, a little bit austere without. But then what is Bordeaux if not a food wine? (JH)

Tasted blind. Light nose. Pretty austere and underripe. Pinched. Drying finish. (JR)