Tasting Notes and Scores
Berries and smoke with some wet-earth and leather undertones. Medium to full body, round and velvety tannins and a juicy and delicious finish. Like the walnut and coffee undertone. Drink in 2020.
James Suckling
The 2015 d'Armailhac is a very sexy wine. Pliant, open-knit and delicious, the 2015 is super-classy. Sweet red cherry, pomegranate, blood orange and floral notes are seamlessly woven together in a surprisingly finessed wine for this property. Gracious and racy to the core, d'Armailhac is quite attractive. Based on what I have tasted over the last few years, quality appears to be on the rise, and that is always great to see. vinous.com, February 2018
Antonio Galloni
Made by the team at Mouton Rothschild, the 2015 Château D’Armailhac is a ripe, sexy 2015 that has plenty of power and depth in its cassis, lead pencil shaving, spice, and roasted herbs aromas and flavors. The 2015 is 60% Cabernet Sauvignon blended with roughly 30% Merlot and the balance Cabernet Franc and 2% Petit Verdot, and it’s medium to full-bodied, balanced, nicely concentrated and should keep for two decades or more.
Jeb Dunnuck
Composed of 60% Cabernet Sauvignon, 29% Merlot, 9% Cabernet Franc and 2% Petit Verdot, the 2015 D'Armailhac displays a medium to deep garnet-purple color and exuberant notions of exotic spices and potpourri over a core of black and red cherry preserves plus wild blueberries and a waft of tar. Medium to full-bodied, the palate reveals mouth-filling, juicy black berry flavors with approachable, grainy tannins and wonderful freshness on the finish.
Wine Advocate
A singed vanilla and alder frame keeps a medium-weight core of plum and black currant fruit coiled up while tobacco and violet details fill in. A pretty, fine-edged chalky spine holds the finish. JM
Wine Spectator
The 2015 d'Armailhac has a precise, graphite-scented bouquet featuring black fruit laced with light rose petal aromas - discreet but engaging. The medium-bodied palate offers quite firm tannin framing dusky, dark black fruit laced with brown spices and sage. I am just seeking a little more brightness and verve on the finish, but otherwise, this is fine.
Neal Martin
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