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1986 Chateau Doisy-Vedrines 2eme Cru Classe, Barsac

Colour: White
Vintage: 1986
Region: Bordeaux, Barsac
% Alcohol: 14.99
87 NM
1986 Chateau Doisy-Vedrines 2eme Cru Classe, Barsac

1986 Chateau Doisy-Vedrines 2eme Cru Classe, Barsac

NM
£319 6 pack case(s) available

1986 Chateau Doisy-Vedrines 2eme Cru Classe, Barsac

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
87 NM
BTL
0
4
0
0
£319
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£406.70
4 Case(s) Remaining

1986 Chateau Doisy-Vedrines 2eme Cru Classe, Barsac

NM
£319 6 pack case(s) available

1986 Chateau Doisy-Vedrines 2eme Cru Classe, Barsac

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
87 NM
BTL
0
4
0
0
£319
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£319.00
4 Case(s) Remaining

Tasting Notes and Scores

87 NM

Tasted at the Doisy-Védrines vertical at the château, the 1986 Château Doisy-Védrines lacks some harmony on the nose, taking time to settle. Apricot, honey and a touch of marmalade, though it lacks the purity of later vintages and seems a bit alcoholic. The palate is slightly better with edgy marmalade and quince notes, although there is a touch of dryness toward the finish. This is probably just past its plateau. Tasted September 2008.

Neal Martin

Wine Advocate

2015-08-28

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