This is a remarkable wine with a density of fruit that reminds me of a Montrachet from a great vintage. it’s full bodied, dense and rich -- almost oily -- but then it turns bright and fresh with a powerful backbone of acidity. A marvel.

– jamessuckling.com, Apr 2011

Cru Classe Pessac-Leognan (60% harvest, 40hl/ha, 14.3%, 1/3 New) [SB85/15SM] Pale colour; fresh, zesty sauvignon nose; both rich and vigorous in constitution; dry, generous wine, very ripely flavoured, but this ripeness supported by a fine, firm acidity; a broad, quite "fat" style for the property’s white wine; juicy, spicy, complex, discreetly oaky, full of both ripe fruit and very mineral aromas; Burgundian in its breadth, rich and linear at the same time; pure, taut, aromatic and with great length of aftertaste. Grand scale Domaine de Chevalier white. 2018-35+ [M.Schuster, Bordeaux Mar/Apr 2011]

A backward style of wine with notes of honeyed pears, subtle citrus, candle wax, orange zest and lemon butter, this medium to full-bodied, rich wine has terrific acidity and a long, long finish. Anticipated maturity: 2020-2050.

Robert Parker (Wine Advocate #205, Feb 2013)

Tasted at the UGC and at the property, the Domaine de Chevalier Blanc has a very refined bouquet with hints of lemon curd, apple blossom and a touch of French patisserie. There is still a little oak to be integrated. The palate is medium-bodied with very fine balance, perfectly pitched acidity and subtle notes of apple blossom and white truffle. This is a very suave white Graves, complex and cerebral with a long, slightly nutty/smoky finish. Tasted November 2012.

– eRobertParker.com, Mar 2013

Very pure, with a stony frame to the straw, verbena and gooseberry notes. Superfresh, but not overly tangy, with a long, suave finish.

– James Molesworth (WineSpectator.com, Apr 2011)