Domaine de Chevalier, Blanc Cru Classe, Pessac-Leognan

Colour: White
Vintage: 2018
Region: Bordeaux, Pessac-Leognan
97-98 JS
95-97 JD
94 DR
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https://cdn.bordeauxindex.com/PDP/DOMB-2018.webp
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2018 Domaine de Chevalier, Blanc Cru Classe, Pessac-Leognan

JS
From £363 6 pack case(s) available

2018 Domaine de Chevalier, Blanc Cru Classe, Pessac-Leognan

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
97-98 JS
BTL
0
7
0
0
£363
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£454.86
4 Case(s) Available
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£507.60
3 Case(s) Available

2018 Domaine de Chevalier, Blanc Cru Classe, Pessac-Leognan

JS
From £363 6 pack case(s) available

2018 Domaine de Chevalier, Blanc Cru Classe, Pessac-Leognan

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
97-98 JS
BTL
0
7
0
0
£363
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£363.00
4 Case(s) Available
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£407.00
3 Case(s) Available

Tasting Notes and Scores

97-98 JS

This is dense and very structured with phenolic tension and depth. Full-bodied, lightly phenolic with sliced apples, cooked pears and lemons. Lively and intense. Solid as a rock. This is one to watch. - jamessuckling.com, April 2019

James Suckling

95-97 JD

One of the whites of the vintage is the 2018 Domaine de Chevalier Blanc, which is both powerful and fresh in the vintage. Crushed citrus, tart melon, lemon curd, and crushed rock-like minerality all give way to a pure, full-bodied dry white that has integrated acidity and a great, great finish. A blend of 75% Sauvignon Blanc and 25% Sémillon that will spend 18 months in 35% new French oak, it’s going to be relatively accessible in its youth (unlike the 2015) yet should age beautifully. - jebdunnuck.com, May 2019

Jeb Dunnuck

94 DR

What this white does that not everyone has achieved in 2018 is hold your attention. It's not a 2017 or 2011 at Chevalier, but it has grip and personality and a whoosh of citrus and fleshy pear flavours that are highly enjoyable. Touches of spice run through the finish, together with a sweetness that speaks of the ripeness of the fruit. You could drink it today of course, but this is a white that can go two decades without blinking, so I wouldn't worry too much. - www.decanter.com, Jane Anson, March 2019

Decanter

93-95 RP

The Domaine de Chevalier 2018 Blanc, a blend of 75% Sauvignon Blanc and 30% Semillon, slowly reveals beguiling scents of lemongrass, lime leaves, fresh grapefruit, allspice and ginger with a core of fresh lemon and grapefruit. Medium to full-bodied, the palate delivers bold citrus and spice layers with fantastic tension and a chalky finish. Aging on lees in barriques, 35% new, is anticipated to go for 16 months.
- Lisa Perrotti-Brown, April 2019, The Wine Advocate

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