Tasting Notes and Scores
Tasted at Farr’s Ducru-Beaucaillou dinner at the Ledbury. Consistent notes when compared to last year with a spellbinding bouquet: blackberries, smoke, a touch of dried herbs and pine needles with stunning delineation and vibrancy. The palate is full-bodied with outstanding mineralite and a sense of symmetry that is beyond both the very impressive 1995 and 1996. It still needs another five or six years, but will be worth the wait. Tasted October 2010.
– eRobertParker.com, Nov 2011
Neal Martin
Continuing to age in a positive direction the wine has added secondary nuances of leafy tobacco, cigar box, cedar, spice, and dried flowers to its core of blackberries and currants. Full-bodied, with a nice depth of flavor, and a structured, tannic backbone, giving it the ability to age for at least 2-3 more decades. Drink from 2023-2050. Tasted Nov 2023
Jeff Leve
A stunning wine from Ducru Beaucaillou which showcases its great terroir, this elegant but substantial 2000 has a dense purple color that has hardly budged since it was first bottled. Displaying a floral note, with hints of boysenberries, black raspberries, black currants and a touch of background oak, the wine has superb concentration and density, but still has some substantial tannins that are not yet fully resolved. I originally predicted that it should be drinkable from 2010-2030, but I would modify that now to 2015-2035.
Robert Parker (Wine Advocate #189, Jun 2010)
Wine Advocate
Quality 838 | Brand 993 | Economics 938 |
Quality: Below the average quality score of its peer group for the 2000 vintage, 860
Brand: Strong restaurant presence, featuring on 44 of the world's top wine lists, including Le Calandre
Economics: More traded at auction than its peers, its top 5 vintages having seen 3,041 75cl equivalent bottles traded in the past year
Production:
- www.wine-lister.com June 2017
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