The 2007 Ducru Beaucaillou has a generous red cherry and wild strawberry bouquet armed with very good fruit concentration. The palate is medium-bodied, fleshy in the mouth with slightly lower acidity than its peers. Harmonious and velvety smooth, there is a fair amount of new oak here, but it is very well integrated with a caressing finish. It still has that Burgundian flair. This is excellent considering the growing season. Tasted March 2015.

– The Wine Advocate#231, June 2017

Robert Parker''s Wine Advocate 27/04/2010

An outstanding effort from proprietor Bruno Borie, the 2007 Ducru exhibits sweet black currant fruit, licorice, lead pencil shaving, and wood spice characteristics along with medium to full body, a velvety mouthfeel, and outstanding density as well as richness. It is a strong effort for the vintage, and should drink well for 15+ years.

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