Tasting Notes and Scores
The finest showing I've ever seen for this beauty (and I've been lucky enough to drink plenty), the 2008 Château Ducru-Beaucaillou offers a still youthful vibrant hue as well as sensational aromatics of pure crème de cassis, freshly sharpened cedar pencils, crushed stone, graphite, and an undeniable sense of minerality. It’s concentrated, medium to full-bodied, has beautiful tannins, and a thrilling finish. This is a magical Saint-Julien that readers should snatch up. it's going to take another 4-6 years to hit full maturity and will evolve gracefully over the following 2-3 decades if well-stored. Oct 2023
Jeb Dunnuck
One of the stars of the vintage, and a remarkable achievement in 2008, with impressive richness, this dense purple colored wine is almost as opaque as the 2010. Spring flowers, crushed rocks, creme de cassis and some subtle oak are followed by a full-bodied, concentrated wine that transcends the vintage character in its power, richness, and aging potential. It also exhibits tremendous precision, purity, and depth of character. It is more forward than the 2010 is likely to be, but probably not as sumptuous as the 2009 will turn out to be. This is a wine to buy. Anticipated maturity: 2016-2035.
Robert Parker (Wine Advocate #194, May 2011)
Wine Advocate
Firm, bright, leafy, and fresh, the wine is concentrated, and the fruits are bright, crisp, and chalky. Overall, there is a lean to the crisp, through sweet, red fruit side of the classic, style range. The wine blends 85% Cabernet Sauvignon with 15% Merlot. Drink from 2028-2048. Tasted Sept 2023
Jeff Leve
Quality 911 | Brand 993 | Economics 954 |
Quality: Predicted life of 15 years, one of the longest drinking windows in its peer group for the 2008 vintage, which averages 9 years
Brand: Strong restaurant presence, featuring on 44 of the world's top wine lists, including Le Calandre
Economics: More traded at auction than its peers, its top 5 vintages having seen 3,041 75cl equivalent bottles traded in the past year
Production:
- www.wine-lister.com June 2017
Wine Lister
The 2008 Ducru-Beaucaillou has a fresh and vibrant nose. Occasionally this can come across a little stemmy and maybe it does here, but it is a facet that I think lends complexity and intrigue, touches of brine combining wonderfully with the black fruit. The palate is medium-bodied with fine, quite firm tannins. There is a solid backbone to this Ducru-Beaucaillou; maybe this bottle is just closing in a little and one that would have benefitted from more decanting (indeed, it develops more precision in the glass.) Very fine, but give it more time. Tasted at the Ducru Beaucaillou vertical at the château. July 2022
Neal Martin
Ruby-red. Pungent, vibrant aromas of cassis, bitter chocolate and graphite. Silky and seamless, but with terrific lift to the tight core of raspberry, mineral and chocolate flavors. Strong but integrated acidity gives superb vinosity to the wine's racy fruit. Finishes brisk, perfumed and long, with suave, dusty tannins. This wine went into a shell with aeration, suggesting that it will need at least several years of bottle aging. I would not be surprised if it merited an even higher score ten years down the road. July 2011
Wine Independent
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