This has aromas of blackberries and blackcurrant, as well as graphite and flint. Some gunpowder. It’s full-bodied with extremely refined tannins, a creamy character and al-dente fruit at the finish. Crunchy, succulent and linear. Mineral edge to it, like licking a stone. Energetic. 83% cabernet sauvignon and 17% merlot.

The 2023 Ducru-Beaucaillou is a heady sumptuous Saint-Julien. The aromatics alone are captivating. Truffle rose petal blood orange pomegranate spice and menthol build in a creamy lavish Ducru. The 2023 is a classic Bruno Borie wine that emphasizes textural opulence. Time in the glass brings out gorgeous floral and spice-driven top notes. The balance of opulence and vibrancy is compelling.

The 2023 Ducru-Beaucaillou matured in 100% new oak for a planned 18 months has a less forceful bouquet than the 2022 last year and consequently shows more refinement and poise. The scents don't come barging out of the blocks but they creep up on you. The palate is medium-bodied with a fresh entry. Showing moderate depth it’s quite linear in style and grippy. A faint touch of bell pepper emerges on the classically styled finish that reminds me of some of the old vintages of Ducru-Beaucaillou. This is the strictest vintage I have encountered in some time.