A very balanced, refined Duhart with ever so fine tannins and currant, tobacco and cedar aromas and flavors. Medium to fine tannins. It’s extremely long and polished. Direct. You already want to drink this. May, 2020

This one might sneak up on you, confirming the rise of this wine in recent years. Clear depth of fruit, and above all clear Pauillac character. This feels strict and confident, with beautiful balance and restraint. Duhart is one of the later-ripening and cooler Pauillac terroirs which is why in the past it could be overly austere when young, but it is benefitting from recent hot summers in terms of its fruit ripeness. Pencil lead is prominent here, along with cassis and bilberry. Very precise, very elegant, with a creaminess to the fruit through the mid palate, and overall this is an excellent Duhart. Drinking Window 2026 - 2042 Jane Anson, June 2020

The 2019 Duhart-Milon is showing beautifully, mingling aromas of cassis and wild berries with notions of violets, cedar wood, orange rind, licorice and spice box in a perfumed bouquet. Medium to full-bodied, supple and seamless, it's charming and refined, with a deep core of fruit, powdery tannins and succulent acids. This château is going from strength to strength.

A brilliant wine to seek out to showcase how Duhart is being skilfully worked to deepen its flavour profile and beef up its mid palate, and to soften up tannins that can be austere when young. Here you find a tenderness and a velvety quality to the structure, along with cool blue and black fruits. Still unmistakably Pauillac, majoring on cassis, pencil lead and cedar wood, all standing to attention and confident of giving you many years of service. Very good quality, delivering on its En Primeur promise.

A mixture of dark fruits and gorgeous ripe red cherries on the nose with a milk chocolate dusting. Smooth texture on the palate full of black fruits, darker and more serious in fruit profile than the nose suggests but with a clear mineral/wet stone element, such a cleanness and cooling freshness that comes across on the palate. Really elegant, refined and poised. Delicious juice on the first impact then settles with lots of nuance, grip and complexity coming through. Impressive and well balanced.

The 2019 Duhart-Milon was picked from 18 September to 4 October and raised in 50% new oak. Of course, this comes from one of the coldest terroirs in Pauillac due to the orientation of the vineyard and less proportion of clay, which has become an advantage in warmer growing seasons such as this. The 70% Cabernet Sauvignon dominates the aromatics with dense black fruit, pencil shavings and tobacco aromas, traces of dark chocolate in the background. The palate is medium-bodied with spicy black fruits on the entry. This is quintessential Duhart: a bit broody, conservative in a non-pejorative use of the word, harmonious and quite sturdy towards the finish. I like this. Whilst it has no intention of being the most flamboyant Pauillac on the gravel terrace, it is imbued with nobility. June 2020

“this 2019 is a remarkable beauty, seeming to confirm that this estate has well and truly turned a corner in terms of quality.” Lisa Perrotti-Brown

A blend of 70% Cabernet Sauvignon and 30% Merlot, the 2019 Château Duhart-Milon is a rich yet also elegant wine that has beautiful crème de cassis, toasted spice, graphite, and bouquet garni. This cooler terroir has yielded a beautiful, medium to full-bodied, elegant wine with loads of fruit and depth. June 2020

Almost like a finished sample on the nose – very complete already. The rich fruit characters of the ripe year are there but without any burnt or caramel notes. Tannins are soft but very present, giving precision when aligned with the surprising freshness. It’s a very complete wine without holes from overripening and/or lack of phenolic ripeness. Generous and harmonious.

The 2019 Duhart-Milon is terrific. The benefits of a cool site in a warm year are evident. Duhart does a very nice job of balancing those contrasting elements with its blend of 75% Cabernet Sauvignon and 30% Merlot. Grilled herbs, menthol, licorice and dried herbs all grace this super-expressive, mid-weight Pauillac. Duhart is a bit unyielding today, but that should not be an issue in another few years' time. This is very nicely done. June 2020

Tasted blind. Shaded rim. Juicy and lively and fresh, at last! Integrity and inkiness, but not unbalanced and with good length. (JR)