Delicious notes of black olives, unsmoked cigar tobacco, black currants and black cherries jump from the glass of this plump, aromatic, silky, medium to full-bodied Margaux. One of the finest Durfort Vivens yet produced, it is filled with purity and elegance. Enjoy it over the next 15-20 years. Drink: 2012 - 2032
-Wine Advocate #199 Feb 2012

(87-89+)
Normally the proprietor at this estate refuses to let me taste, so I was surprised when he did so this year. The 2009 Durfort Vivens is an attractive, soft, velvety-textured wine revealing a hint of tapenade intermixed with black currant and blackberry fruit. Medium-bodied and elegant with the silkiness and precision that make this vintage so alluring, it should drink well for 15-20 years. (Tasted once.) Drink: 2010 - 2030
-Wine Advocate #188 Apr 2010

Tasted at a negociant. This is a little tight on the nose, but I like the purity and the definition here and unlike in recent years there is no sign of any under-ripeness (an nor should there be you may argue.) Blackberry, plum, cedar and a touch of graphite. The palate is medium-bodied, plump on the entry and then obvious over-maturity on the finish that lacks freshness. This is so disappointing after a pleasurable nose. Tasted March 2010.

[74CS/21M/5CF] Closed but very ripe to smell; elegantly balanced in Gonzague Lurton's very slightly austere style: crisp, finely tannic, closed grained, complex and linear; clear Margaux proportions, not 'big' that is, but fine, long in the mouth, very minerally behind the delicate, transparent fruit; very ripe but not sweet or thick; subtle, long, fine textured without being silky or unctuous, and very aromatic to finish. Harmonious, even, complete Durfort, a combination of gentle power and restraint. Best wine since Gonzague took over nearly 20 years ago. 2017-30