Tasted from a half bottle, the 1995 Château D'Yquem is clearly mature yet, like just about every vintage from this heralded château, has decades ahead of it. Caramelized orange, toffee, apricot jam, and exotic floral, spicy notes all define this medium to full-bodied, rich, layered Yquem. It has nicely integrated acidity, beautifully balanced sweetness, and a gorgeous finish. It doesn't hit the heights of some of the all-time greats, but it's a quintessential, beautifully mature example of Yquem that's such a joy to drink.

Served from an ex-chateau bottle. The 1995 Chateau d’Yquem is moving into its secondary aroma phase. A deep golden color, it has a dense and almost Barsac-like bouquet with tangerine, apricot, acacia and melted candle wax. It displays good intensity, unfolding beautifully in the glass. The palate has a strident opening, with a slight bitter edge that lends this Yquem great tension. One can discern layers of marmalade infused with honey fruit, with a powerful, spicy finish that lingers long in the mouth. This is drinking perfectly now, but will surely age with style over many years. Tasted March 2014. NM

The 1995 Yquem is deep gold in colour. According to the estate, potential alcohol levels shot up from 16° at the beginning of harvest to 30° within two weeks. The bouquet bursts from the glass, as before, quite Barsac-like in style with white peach, tangerine, acacia and saffron, a touch of candle wax with time. I have always found this to be a precocious Yquem, quite unctuous, showy even, though this example has more reserve towards the finish and perhaps more delineation. After a quarter of a century, this is drinking beautifully now. À point.