On the fresh, bright vibrant, racy side of the style range with a focus on its complex core of honeysuckle, dried oranges, apricots, lemon curd, saffron, marzipan, pineapple, vanilla, and just the right drizzle of honey to top everything off. It is cut, and defined, with length, purity, lift, and ample acidities giving lift, length, and vibrancy, as well as richness, balance, and complexity. I love this style of d'Yquem because it works as a sweet wine that can be enjoyed either on its own or with a myriad of savory courses. So, if you cannot keep your hands off it, enjoy it on the young side for all its luscious, sweet, ripe, overripe, racy fruits, or age it for decades as it gains secondary nuances. Drink from 2025-2065. Tasted March 2023