A dry white wine made from two-thirds Semillon and one-third Sauvignon from the vineyards of Yquem, Ygrec was first introduced in 1959, and around 1,000 cases are produced each year. An exquisite white Bordeaux, while it does possess a high level of residual sugar (8%-9%), 90% of the people who taste it would say it is completely dry because of its high acids and low pH. A brilliant effort, the 2012 was harvested between September 25 and October 25. It should drink well for 8-12 years. Note: I was unable to taste the 2013 Ygrec because the final blend had not yet been assembled, so I am including the 2012. It appears the 2013 will be composed of equal parts Semillon and Sauvignon.

Firm oaky nose, dominated by citrus fruit, bracing and mineral. Very rich and full-bodied and concentrated, with vibrant acidity and very intense lemony flavours. The oak adds complexity and isn't too dominant. A delicious wine with very good length.

80% Sauvignon Blanc, 20% Sémillon. Alcoholic fermentation in French oak barrels (starting in vats). Aged for 10 months (1/3 new oak) on the lees with bâtonnage. RS 6.2 g/l. Subtle but honeyed on the nose. Rich and tastes almost a little off dry on the palate (confirmed by the numbers). Spicy and full bodied. Lots of freshness but also has a note of barley sugar as if there were some botrytis. (JH)