Tasting Notes and Scores
The 2001 Château de Fargues has a ton of botrytis on the nose, along with those trademark scents of Manuka honey and quince, Seville oranges and perhaps more delineation than I noticed on previous bottles. The palate has a lovely balance with botrytis-soaked fruit, unctuous in texture with stem ginger and even a hint of rhubarb on the finish. This is firing on all cylinders at the moment and represents the best bottle that I have encountered. Tasted at the Château Figeac dinner.
Neal Martin
Very unctuous with strong acidity and a ‘burnt’ edge. Not as fat as Climens. A bit nervy but very fine and racy. Perfect for a dish that doesn’t need lots of sweetness. Foie gras perhaps? Still pretty chewy. Long.
Jancis Robinson
Bordeaux
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Bordeaux
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Bordeaux
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Bordeaux
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