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2018 Chateau Feytit-Clinet, Pomerol

Colour: Red
Vintage: 2018
Region: Bordeaux, Pomerol
% Alcohol: 14.99
93-95 RP
2018 Chateau Feytit-Clinet, Pomerol

2018 Chateau Feytit-Clinet, Pomerol

RP
£551 12 pack case(s) available

2018 Chateau Feytit-Clinet, Pomerol

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
93-95 RP
BTL
14
0
0
0
£551
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£709.01
14 Case(s) Remaining

2018 Chateau Feytit-Clinet, Pomerol

RP
£551 12 pack case(s) available

2018 Chateau Feytit-Clinet, Pomerol

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
93-95 RP
BTL
14
0
0
0
£551
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£551.00
14 Case(s) Remaining

Tasting Notes and Scores

93-95 RP

This 6.68-hectare vineyard is situated between Trotanoy and Latour à Pomerol on gravel and sand-based soils. Average vine age is 34 years, and yields were 45 hectoliters per hectare. It is aging in 70% new and 30% second year barrels, where it will stay for an estimated 16 months. The wine has 14.9% alcohol and is blended of 92% Merlot and 8% Cabernet Franc. Deep purple-black colored, the 2018 Feytit Clinet is a little shy to begin, unfurling to reveal wild blueberries, warm plums and black cherries with hints of violets, iron ore, pencil shavings and damp soil. Full-bodied, rich and concentrated, it has a firm, velvety texture and bags of opulent fruit, finishing earthy. About 18,000 bottles will be made.
- Lisa Perrotti-Brown, April 2019, The Wine Advocate

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