Tasting Notes and Scores
Take that quality and add additional layers of concentration, power, extract and wood, and you have the 2009 La Plus de La Fleur de Bouard. Only about 500 cases of this 100% Merlot are made. With notes of blueberry and blackberry liqueur intermixed with graphite and spring flowers, this wine is absolutely massive and not for everybody, but it is an example of what a conscientious and driven producer pushing the envelope can do in a satellite appellation such as Lalande de Pomerol. Moreover, I suspect it will last for at least two decades.
Robert Parker (Wine Advocate #199, Feb 2012)
Wine Advocate
Take that quality and add additional layers of concentration, power, extract and wood, and you have the 2009 La Plus de La Fleur de Bouard. Only about 500 cases of this 100% Merlot are made. With notes of blueberry and blackberry liqueur intermixed with graphite and spring flowers, this wine is absolutely massive and not for everybody, but it is an example of what a conscientious and driven producer pushing the envelope can do in a satellite appellation such as Lalande de Pomerol. Moreover, I suspect it will last for at least two decades. Both of these wines, from the 50-acre estate owned by Hubert de Bouard, are the reference points for Lalande de Pomerol.
Robert M. Parker, Jr.
Wine Advocate
2012-02-29
(I tasted a barrel sample in June; the wine was scheduled to be bottled in July): Deep, saturated ruby. Aromas of blackberry, licorice and minerals, with an exotic note of charred oak. Superconcentrated, plush and sweet but not heavy, with graphite minerality lifting the black raspberry and blackberry flavors. The very long, rising black fruit finish features chewy tannins and plenty of exotic oak tones. Truly amazing for its appellation.
Stephen Tanzer
Vinous
2012-07-01
(100% merlot) Ruby-purple. Peppery aromas of black fruits, licorice and tobacco. Suave on entry, then sweet but gripping in the middle, with sound acidity lifting the ripe blackberry, coffee, graphite and dry herb flavors. Finishes with building, palate-staining tannins that currently detract from the wine's pleasure factor. Should the fruit outlive the tannins, my score may end up looking conservative.
Ian D'Agata
Vinous
2010-05-01
Bordeaux
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