Dynamically and minerally young wine with blackberry and blueberry character. Full body. Firm tannins and a fresh finish. Shows structure and intensity. Focused and classy. Love the finish. - March 2017

An up-and-coming St Emilion with vines located on the lower slopes of the town and overlooked by the exceptional Ausone estate. Such a pretty nose, lovely violet perfume from the Cabernet Franc, exotic and spiced with real purity of fruit. Firm, sweet tannins add structure to a featherweight palate which has real concentration and finesse. Great spice on the finish. - April 2017

The 2016 La Gaffelière is not a huge Saint-Émilion, but rather a wine of total finesse and class. I loved it. The blend is 70% Merlot and 30% Cabernet Franc, with the Franc very much in evidence in the perfumed, bright notes it contributes to the wine. Stéphane Derenoncourt and Simon Blanchard consult. - vinous.com, April 2017

Lively, with light savory and spearmint hints flecked throughout, while the core of currant and fig fruit sits atop some medium-weight brambly grip. A good juicy edge through the finish pulls it together. Very solid. - James Molesworth (WineSpectator.com, April 2017)

The 2016 La Gaffeliere has a reserved bouquet at first, one that gradually unfurls with quite intense black cherry and sloes, yet there seems to be a welcome restraint, a Saint Emilion that knows how important it was to not "push" the fruit too much. The palate is medium-bodied with very smooth and rounded tannin. The acidity here is nicely judged, and it feels very cohesive, with dark berry fruit mixed with a little cola and plenty of black pepper towards the satisfying finish. Maybe it would benefit from more on the aftertaste, but otherwise this is an excellent La Gaffelière, a château that is now beginning to deliver the goods. - Wine Advocate #230, April 2017