Drink 2008-2021
-Parker's Wine Buyer's Guide No 7

Giscours should be taken seriously by consumers as the quality has been ratcheted up over the last 7-8 years. The deep ruby/purple-hued 2003 offers complex, evolved aromatics of wood smoke, chocolate, charcoal, black cherry jam, and cassis. Lush, medium to full-bodied, and broad, with low acidity, copious glycerin, and a layered, persistent finish (it lasts for 40+ seconds), this beauty can be drunk now or cellared for 15 years.

Tasted at Bordeaux Index’s “10-Year On” tasting in London. The Giscours 2003 is slightly higher toned than the Rausan Segla, with hints of boot polish and spices. The palate is medium-bodied with a soft rounded entry. However it does lack vigour and seems very monotone towards and cedar-infused finish. This is a light, approachable Giscours that should be consumed and enjoyed now. Tasted March 2013.