Tasting Notes and Scores
Drink 2008-2020
-Parker's Wine Buyer's Guide No 7
The finest Grand Mayne to date, this is a wine of majestic weight, richness, and volume. The most concentrated and powerful Grand Mayne yet produced, its saturated purple color is accompanied by a phenomenal nose of licorice, smoke, graphite, and cassis aromas (reminiscent of dry vintage port). This huge, massive effort is low in acidity, highly extracted, with an unctuous texture, gobs of glycerin, and a multidimensional, chewy, long finish. A dazzling wine, it is undoubtedly a sleeper of the vintage. Anticipated maturity: 2003-2020.
Wine Advocate
The finest Grand Mayne to date, this is a wine of majestic weight, richness, and volume. The most concentrated and powerful Grand Mayne yet produced, its saturated purple color is accompanied by a phenomenal nose of licorice, smoke, graphite, and blackberry/cassis aromas (reminiscent of dry vintage port). This huge, massive effort is low in acidity, highly extracted, with an unctuous texture, gobs of glycerin, and a multidimensional, chewy, long finish. A dazzling wine, it is undoubtedly a sleeper of the vintage. Anticipated maturity: Now-2020. Last tasted, 1/03.
Robert M. Parker, Jr.
Wine Advocate
2003-01-01
Deep ruby-red. Aromas of black plum, blackberry, roast coffee and spicy oak. Lush and dense but bright, with lovely inner-mouth perfume of dark berries and mint. Finishes with dusty, even tannins and very good length.
Stephen Tanzer
Vinous
2000-05-01
Bordeaux
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Bordeaux
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Bordeaux
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Bordeaux
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