Tasting Notes and Scores
The 2012 is a blend 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, picked from 9th October until 20th October. There is much more restraint on the nose compared to recent vintages with superb delineation and focus. A more classic Grand Mayne in the offing? The palate is very well balanced with silky smooth tannins, very fine acidity and a sophisticated, elegant finish with beautifully integrated oak. Superb wine Jean-Antoine! Tasted April 2013.
Neal Martin
One of my favorite “under the radar” St.-Emilion estates (the 1998 is spectacular), the full-bodied, impressively well-endowed, opaque purple-colored 2012 Grand-Mayne offers up scents of blueberries, crushed rocks, spring flowers, vanilla and black raspberries. It is a blue fruit-dominated wine with lots of body, sweet tannin and hedonistic, almost primordial appeal because of its exuberant glycerin, texture and fullness. Drink it over the next 12-15 years.
Wine Advocate
A wine with very pretty fruit and well-integrated tannins with a nutty, berry and spice character. Outstanding length.
James Suckling
Delivers more bass than treble, with cocoa and ganache notes leading the way for a core of fig and tobacco flavors. A muscular style, but the components work together rather than at odds. —J.M.
Wine Spectator
This wine, which has given me great pleasure over many years, comes from the Nony family and is a blend of 88% Merlot and 12% Cabernet Franc. Black raspberry and blueberry fruit, a dense ruby/purple color, excellent purity, medium to full body and a moderately long finish characterize this young, relatively big-scale, extroverted St.-Emilion. It still needs some bottle age, given the tannin, but everything should come together with another 2-3 years in bottle. This is set for at least 12-15 years of longevity.
Robert M. Parker, Jr.
Wine Advocate
2015-04-30
Drink 2017-2025 Inky core, purple rim. Cedar and blackcurrant pastille, plus a blueberry sweetness and a very slightly herbaceous note. Savoury and dark on the palate, savoury but not austere, just that the fruit takes more of a back seat at this point. Dense but smooth tannins. Well shaped but not yet revealed. (JH)
Jancis Robinson
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