Lush, creamy, floral, fresh and packed with flowers, spice, mango, rocks, stone, green apple, lemon peel and waxy aromas. On the palate the wine is bright, crisp, creamy, concentrated, long and intense. The sweet, ripe, fruity, oily, fresh, finish with its spiced yellow citrus, touches of mango and mineral essences carries through to the endnote. The wine blends 71% Sauvignon Blanc with 29% Semillon. Picking took place August 20, August 27. 98

The 2020 Château Haut-Brion Blanc is on another level and is clearly in the top handful of whites in the vintage. Extraordinary notes of white grapefruit, crushed citrus, earthy minerality, toasted nuts, and sappy flower notes define the aromatics, and this beauty hits the palate with full-bodied richness, flawless, high, yet integrated acidity, and a liquid rock-like sense of minerality on the finish. White Bordeaux does not get much better, and this heavenly white deserves 4-6 years of bottle age and will evolve for decades.

Very perfumed with floral, citrus and stone aromas, as well as hints of grapefruit. It’s full-bodied and seamless in texture. Extremely long and fine-grained. 72% sauvignon and 28% semillon. Normally 50/50.

Subtle and closed at first, this has structure and grip, and as it opens it shows a slate-scrape texture, oyster shell, wet stones, citrus, mint. More about texture than fruit at this early stage, clearly a white wine with ageing potential, and a ton of momentum. Impressive, and an upscore from En Primeur. Harvest August 20 to 27.

Tasted by Jane Anson(at Primeur week tastings in Bordeaux, 01 May 2021)

Grippy fresh, green-tinged flavours, a little more evident than in the Mission Haut-Brion Blanc, here you get more angular acidities, and yet it works. Sauvignon-dominant flavours and aromatics of rosemary, mint, turmeric, lime blossom and steely citrus. Excellent persistency and a deliciously mouthwatering finish. Harvest from 20th to 27th August.

Drinking Window 2022 - 2034

Drink Date
2028 - 2045

Reviewed by - Lisa Perrotti-Brown

A blend of 71.4% Sauvignon Blanc and 28.6% Semillon, harvested 20th to 27th August and with an alcohol of 13.9%, the 2020 Haut-Brion Blanc slowly unfurls to reveal notes of fresh pears, spiced apple slices, orange zest and lemongrass, plus touches of wet pebbles, dillseed and baking bread. The medium-bodied palate wears its lightly spicy apple and pear layers with grace and sophistication, supported by a racy backbone and subtly creamy texture, finishing long and mineral laced. It will need time, but there's no doubting it's a knock-out.

Elderflower, white chocolate, pear, lemon blossom and orange zest - a nice mix of fresh fruits and floral scents. Bright, round and plump but focused too, this carries a lovely weight and intensity of flavour, it's not sharp or too woody with volume and balance. It's not shouting, more subtle and understated. The acidity is not that high 3.7pH so this doesn't have the immediate lift and joy you may be expecting but it's still tangy and vibrant with a round overall frame. Feels serious, and polished, this has been well worked with lovely nuances, a contemplative wine to think about. Still with some edges and tension too - the weight of Semillon playing against the sharpness of Sauvignon Blanc.

The 2020 Haut-Brion Blanc is a wine of extraordinary precision and nuance. White flowers, mint, chalk, white pepper and citrus peel soar out of the glass. Weightless and nuanced, Haut-Brion Blanc is so striking. I especially admire its delineation and cut.

vinous.com

The 2020 Haut-Brion Blanc, which was picked August 20–27, has a tightly wound bouquet that requires 30–40 minutes to open, revealing well-defined aromas of green apples and Conference pear, light minty scents and hints of persimmon. The palate is taut and fresh with a little more depth than the La Mission Haut-Brion Blanc this year, though the major difference is that I find more mineralité and tension on the finish, hence my higher score. Excellent.

vinous.com

The 2020 Haut-Brion Blanc also exhibits a deft touch of youthful reduction, unwinding in the glass to offer up aromas of nectarine, peach, grapefruit and Sauvignon botanicals, followed by a full-bodied, broad and fleshy palate that's layered and integrated, concluding with a delicately oak-inflected finish. This, too, has turned out nicely.

(71% SB, 29% SM; 14% ABV)
Pale yellow, cloudy; like the La Mission blanc, discreet and closed, with ripe guava being the principal impression, and the Sauvignon very “mute”; full, relatively supple, with adequate acidity, but clearly in a softer, hot-year style, gently mouthfilling, fairly complex and long to taste, but considering what it can be, and often is, this lacks real race and drive on the mid-palate, but has excellent, Sauvignon Blanc-fragrant length. Good, of course, but some way from a grand vintage (like 2017 or 2014). This will likely age gracefully—the 1982, drunk recently, was wonderful at nearly 40 years—though that would not, I think, have been 14% ABV. 2028–40+?

That distinctive, embossed bottle full is 1,300 g. 71.4% Sauvignon Blanc, 28.6% Sémillon. Cask sample taken 12 April. Picked from 20 to 27 August. Estimated alcohol 13.9%.
Very pale greenish straw. Far from the most opulent Haut-Brion Blanc, this is playing the fresh and subtle card, with just a hint of sweet smokiness, Perhaps the team was keen to hang on to such acidity as was available after the hot, dry summer since it seems pretty soft? Decidedly reticent at the moment. It's always so difficult to give a drinking date for Haut-Brion Blanc since it seems to go into a funk at about four years. But it has so many waxy layers even at this early stage … it may well blossom into something truly remarkable but for the moment its stablemate La Mission Blanc seems to have much more vitality.