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2000 Chateau Haut-Brisson, Saint-Emilion Grand Cru

Colour: Red
Vintage: 2000
Region: Bordeaux, Saint-Emilion Grand Cru
% Alcohol: 14.99
88 RMPJ
2000 Chateau Haut-Brisson, Saint-Emilion Grand Cru

2000 Chateau Haut-Brisson, Saint-Emilion Grand Cru

RMPJ
£270 12 pack case(s) available

2000 Chateau Haut-Brisson, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
88 RMPJ
BTL
1
0
0
0
£270
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£371.81
1 Case(s) Remaining

2000 Chateau Haut-Brisson, Saint-Emilion Grand Cru

RMPJ
£270 12 pack case(s) available

2000 Chateau Haut-Brisson, Saint-Emilion Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
88 RMPJ
BTL
1
0
0
0
£270
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£270.00
1 Case(s) Remaining

Tasting Notes and Scores

88 RMPJ

One of Saint-Emilion's most attractive over-performers, Haut-Brisson is generally available for a realistic price. The well-made 2000 offers a deep ruby/purple color as well as sweet black currant and cassis fruit intertwined with fennel and underbrush characteristics. With good ripeness, sweet tannin, and low acidity, it will drink well between now and 2010.

Robert M. Parker, Jr.

Wine Advocate

2003-04-23

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