The 2022 Château Haut-Bailly is going to be one of the legendary vintages at this château, and it should be a no-brainer purchase for readers. Based on 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and the rest Cabernet Franc, it has an incredible perfume of cassis, ripe black cherries, crushed stone, smoke tobacco, and wood smoke. Earning more than a few expletives in my notes, it hits the palate with full-bodied richness, a deep, layered, multi-dimensional mouthfeel, and ultra-fine, silky tannins. Hold onto your hats, ladies and gentlemen, this is an incredible wine in the making!

Incredible complexity of aromas here with ripe currants and blackberries, but also dried flowers like violets and roses. Then there’s forest flower character such as bark, mushroom and sandalwood. Black truffles. Full-bodied with tight and chewy tannins that are polished and pure, with a solid and tight finish. It builds on your palate and frames the wine beautifully. 56% cabernet sauvignon, 37% merlot, 5% petit verdot and 2% cabernet franc.

Stunning aromatics, with crushed roses and fragrant spice, edges of incense and gunsmoke. On the palate the fruits are intense cassis and bilberry, dusted with cocoa and liquorice root , and shot through with gentle acidities of pomegrante, mandarin peel, saffran and slate. Concentrated dark rosemary on the finish, this is so well judged, effortlessly impressive, a little atypical of Haut-Bailly in that there is less austerity to the tannic architecture than in the more understated vintages but it captures the finessed heart of the property, and will age for decades. 3.92ph, Axel Marchal consultant. 50% of the vines here are over 50 years or 60 years old, helping them withstand the heat. 30hl/h yields, 2nd vintage in the new cellar.

A youthfully reticent bouquet of licorice, pencil lead, spices and dark berries prefaces the 2022 Haut-Bailly, a medium to full-bodied, layered and structured wine with a concentrated core of lively fruit framed by youthfully firm tannins. Concluding with a long, energetic and pencil lead-inflected finish, the 2022 has gained in elegance and integration during élevage, yet it will require time to fully mellow and realize its full potential.

The 2022 Haut-Bailly was picked between 7 and 27 September and underwent a four-week cuvaison, taking longer to consume the sugar and was matured in 50% new oak. It has a bouquet that compels you just to sit and contemplate. It gradually unfolds with blackberry, raspberry, potpourri and iris flower scents, well-defined, not showy but suave. The palate is medium-bodied with filigree tannins. Minerals, black pepper and clove off a gentle grip with an impressive crescendo. It will need a decade in bottle. This Haut-Bailly has a haunting beauty, the kind of wine that will bring people to tears!

Maintains estate signature, with its silky, velvety tannins, a moment of quiet amid the exuberance of the vintage. Crushed rose petals, dark fruits, slate and crayon, with fennel, incense, finessed tannins, a reflection of the vintage without straying into exuberance. Great winemaking on display. 50% new oak for ageing, harvest September 7 to 27. Veronique Sanders estate director, Gabriel Vialard winemaker.

Wonderful scents of sweet red berries - wild strawberries with perfumed floral notes - smells expressive and appealing. Sumptuous and smooth, this leans into the vintage in terms of the depth and richness of the body but the tannins are beautifully fine and this has a streamlined core of very cool and fresh blueberries and plums with cola and wet stone accents. It's very controlled and elegant - supremely finessed with each element harmonised to the others. Still a little quiet in terms of acidity, less openly vibrant and uplifting than some, with flashes of heat and menthol spice on the finish. The texture is brilliant it's just a little potent still.

The 2022 Haut-Bailly offers up aromas of dark berries complemented by accents of iris, lilac, rose petals, graphite and licorice. Medium to full-bodied, dense and concentrated, dense, it's layered and textural, with a deep core of fruit, powdery tannins and a penetrating, saline finish. Vinified along traditional lines, it is a structured wine that will take some time to hit its stride, but at this early stage it appears suppler and more seamless than its 2020 and 2019 predecessors. A blend of 56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Cabernet Franc from grapes picked from September 7 to 27, it's maturing half in new barriques and half in one- or two-year-old barrels.

The 2022 Haut-Bailly is dark and quite brooding in bearing. The natural intensity of small grapes comes through in the wine’s dark fruit and firm, imposing tannins. Black cherry, gravel, cloves, cured meats, licorice, incense and charcoal embers add to an impression of virile thrust. I imagine the 2022 will take some time to come together, as the tannins are pretty forbidding at this stage.

56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot and 2% Cabernet Franc. Blackish crimson. Delightfully and subtly perfumed. Restrained power with lots tucked in for future development. No shortage of tannin but lots of pretty fruit, too. This should run and run and is very delicately balanced. (JR)

56% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, 2% Cabernet Franc. Cask sample. Refined bouquet with cassis, mineral and liquorice notes to the fore. Velvety texture, the plentiful tannins rounded and smooth. Rich and moelleux on the mid palate. Crunchy tannins on the finish that lend a little freshness. Warm. A mix of gourmandise and power. (JL)