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1964 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan

Colour: Red
Vintage: 1964
Region: Bordeaux, Pessac-Leognan
% Alcohol: 14.99
90 RP
https://cdn.bordeauxindex.com/PDP/HAUT-1964.webp

1964 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan

RP
£595 Loose bottle(s) available

1964 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
90 RP
BTL
0
0
0
20
£595
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
8-12wk
Buy at
£714.00
20 Bottle(s) Available

1964 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan

RP
£595 Loose bottle(s) available

1964 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Bordeaux
90 RP
BTL
0
0
0
20
£595
1
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Bottle (75cl)
CONDITION
Repack
STATUS
Duty Paid
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
8-12wk
Buy at
£595.00
20 Bottle(s) Available

Tasting Notes and Scores

90 RP

Bordeaux Book, 3rd Edition January, 1998 1964, while a mixed vintage for the wines of the Medoc as a result of many properties being caught by the heavy rains, was a very good year for the Graves chateaux. Haut-Brion's 1964 is fully mature as evidenced by the amber edge to its color, and has a splendidly rich, earthy, tobacco-and-mineral-scented bouquet. Ripe, deep, supple, voluptuous flavors are present on the palate. This full-bodied wine should be drunk up as it is living dangerously. Anticipated maturity: Now. Last tasted, 10/88.

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