Tasting Notes and Scores
Quality 970 | Brand 998 | Economics 983 |
buzz brand, investment staple
Quality: Predicted life of 17 years, one of the longest drinking windows in its peer group for the 2014 vintage, which averages 11 years
Brand: Strong restaurant presence, featuring on 50 of the world's top wine lists, including Chez Bruce
Economics: More traded at auction than its peers, its top 5 vintages having seen 3,255 75cl equivalent bottles traded in the past year
Production: Higher production than its peer group average of 92,455 bottles
- www.wine-lister.com June 2017
Wine Lister
The 2014 Haut Brion is a blend of 50% Merlot, 11% Cabernet Franc and 39% Cabernet Sauvignon picked between 11 September and 10 October, cropped at 42.9 hectoliters per hectare and raised in 70% new oak. As I observed when I made the comparison in barrel, the Haut Brion exudes more red fruit than La Mission Haut Brion, adorned with wild strawberry, bilberry, tobacco and again, just that hint of menthol in the background. The palate is very fresh and taut on the entry. The acidity is very nicely pitched and there is a touch of marmalade and blood orange that is tangible at the back of the mouth. There is real frisson to this Haut Brion, not quite as seductive and as smooth as its sibling over the road, but very persistent in the mouth. I noticed that over 15 to 20 minutes that the Haut Brion just gained more and more complexity, putting a small distance between itself and La Mission, as if determined to mock my opinion in barrel that La Mission would have the upper hand! Be my guest. Haut Brion has an inch, just an inch ahead of its "rival" sibling.
Neal Martin, robertparker.com, March 2017
Wine Advocate
The 2014 Haut-Brion has a generous, quite rich bouquet, a little leathery with just a suggestion of menthol that I have remarked upon in previous bottles. It is attractive but quite open and forward for such a young wine. The palate is medium-bodied with a menthol-tinged entry that sets you up for a very medicinal wine. It is nicely balanced with crisp acidity and quite a savoury, herbal finish that does not quite reflect the vintage. This showed better a few months ago. Tasted blind at the annual Southwold tasting. - vinous.com, March 2018
Neal Martin
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