A juicy and fruity red that shows reserve and structure. Full body, polished and chewy tannins and a long finish. Big wine for the vintage. Serious... again! - March 2017

The 2016 La Cabanne is a blend of 94% Merlot and 6% Cabernet Franc picked from the end of September. François Estager told me that like last year, he did not add any sulphites until after the malolactic fermentation. It has a well-defined bouquet with black cherries, a touch of cassis, a lovely marine influence and crushed violets. It opens beautifully in the glass. The palate is fresh on the entry with crisp, tensile tannin and very well-judged acidity. This Pomerol displays great energy and poise, fanning out on the second half that demonstrates superb mineralité. This is an unmissable follow-up to the 2015 La Cabanne. Tasted twice with consistent notes. - Wine Advocate #230, April 2017

Big and bold with pinched sweetness on the end but a neat, dry finish. Drink 2020-2027. - jancisrobinson.com, April 2017