his superb, light to medium gold/green-hued Sauternes is a full-bodied, opulent, enormously endowed, moderately sweet offering with plenty of pineapple, peach, caramel, and smoky new oak characteristics. With great viscosity as well as richness, and good underlying acidity providing vibrancy and definition, it should be at its peak between 2008-2030.

Robert Parker (Wine Advocate #153, Jun 2004)

The 2001 Lafaurie-Peyraguey has a very refined, elegant bouquet that demonstates more mineralite than the previous vintages: great tension here with marmalade, quince and dried honey scents. The palate is medium-bodied with a viscous opening. The acidity is nicely judged with touches of spice and nutmeg, although the finish is quite linear and does not quite deliver the panache of its peers. Still, this is drinking extremely well now and should continue to give pleasure over the next decade or so.

– eRobertParker.com, Dec 2014