The 2006 Lafleur, which I had not tasted from bottle prior to this visit, merits 95 points. One of the vintate’s most brilliant wines, this blend of 61% Merlot and 39% Cabernet Franc is neither as dense nor complete as the 2008, but it is structured, closed, and austere (as are many 2006s at present). It reveals a plum/purple color along with a beautifully sweet nose of black and red fruits intermixed with incense as well as a steely/iron-like smell. More open on the palate than the 2008, with more obvious spice and earthy undertones, this powerful Lafleur should be drinkable in 5-7 years, and will last for three decades. The tiny Lafleur vineyard, which was harvested between October 8-14, produced a wine with an atypically high percentage of Cabernet Franc. Proprietor Guinadeau stated that the Cabernet Franc was among the finest he had ever harvested.

Bottled at the end of June, a blend of 61% Merlot and 39% Cabernet Franc. The nose is closed at first, but coyly reveals some lovely floral aromas, violets and rose petals, the Merlot dominant now although I am sure the Cabernet Franc will make its presence known down the line. There is a faint salty tang beginning to come through. Like the palate, the Cabernet Franc is playing second fiddle to the Merlot at this stage, but then the structure has that assertiveness, that green bell pepper quality that comes through more on the finish. Very harmonious, superb acidity with a dry grippy finish. Superb. Drink 2020-2050. Tasted September 2008.