OMG. What a glorious wine on the nose with aromas of blackberries, black licorice, ink and blood-oranges. Full-bodied, tight and powerful with compact tannins that cascade across the palate, giving this incredible structure and length that makes it seem to go on for ever. Titanium and graphite flavors. Super length. Half merlot and half cabernet franc.

Composed of 52% Cabernet Franc and 48% Merlot, the 2017 Lafleur displays a deep garnet-purple color. It slowly unfurls in the glass to reveal a profound nose of plum preserves, mulberries, boysenberries and licorice with nuances of grilled meats, black truffles, cast-iron pan and crushed rocks plus fragrant wafts of cinnamon stick and violets. Medium to full-bodied, the palate is charged with fantastically energetic black and blue fruits, framed by super-ripe, finely grained tannins and seamless freshness, finishing with epic length. At this stage of the game, qualitatively the 2017 Lafleur is one to two ticks short of where the 2015 and 2016 vintages are. This said, I'm anticipating there are a lot of latent nuances here waiting to emerge, snuggly filling this substantial structure over the next decade. It should be quite delicious in 6-8 years, but I'd give it 10-15 at least for maximum impact.

This is a majestic blend of sensuous textures, rocks, stones, ripe, sweet, dark red fruits, intensity, depth, length and purity. This is an intellectual vintage of Lafleur. The wine will need time to express its true intricacies and essences. The fruit is there, you’ll find the depth and layers of velvet tannins, but it is easy to see that most of the future magic is still held in reserve. The wine was produced from a blend of 53% Cabernet Franc and 47% Merlot. The Merlot was harvested September 8 and September 12. The Cabernet Franc was picked September 28 and 29. The wine reached 14.5% alcohol with a pH of 3.78.

Exceptionally high quality, exclusive estate in the heart of the finest growing area of Pomerol. Owned by the Guinaudeau family and managed by the young, dynamic Baptiste Guinaudeau. Forget what you think you know about 2017 - Lafleur have simply done it again. Exotic, musky, intense, cool, layered with raspberry, plum, blackcurrant and a merest hint of blueberry. This is ripeness. The core is so dense, stacked with amazingly pure fruit, layered with a vast array of mineral and earthy characters, but never encroaching on the essential purity. The tannins are so ripe and fine, round edged but firm, sweet and savoury, with soy and balsamic hints bouncing off the raspberry and red cherry. Superb. - April 2018

After working tirelessly protecting their vineyards during the spring frosts, the team at Chateau Lafleur was rewarded with a normal production of their 2017 Chateau Lafleur, as well as one of the wines of the vintage. Deep purple-hued with a stunning nose of blackcurrants, black raspberries, chocolate, tobacco, and ground herbs, this beauty hits the palate with full-bodied richness, a deep, layered mid-palate, and incredible length. It shows the more classic, straight style of the vintage yet has brilliant concentration, awesome tannins, and will last for 30-40 years.

The 2017 Lafleur is very deep, almost opaque in colour. This has a very intense bouquet that clearly shrugs of any risk of frost to produce copious black fruit laced with white pepper, clove, truffle and crushed stone. It actually seems to close in a little with aeration instead of opening up. The palate is medium-bodied with grainy tannins, very fresh and certainly very mineral-driven. A pixelated but "serious" finish suggests as usual, this is a long-term Pomerol. Baptiste Guinaudeau has overseen one of the wines of the vintage. www.vinous.com

Very dark. Darkly fragrant. Incredibly pure cassis nose and just a touch of graphite/mineral dustiness. Super-elegant fine tannins, more dark charm than Les Pensées. Paper-fine texture slides across the palate in delicate persistence. Layers of paper giving embryonic complexity. Gorgeous. Utterly refined. Incredibly long. - Julia Harding, jancisrobinson.com, April 2018

I tasted many superb 2017s, but only a few that are viscerally thrilling and emotional. The 2017 Lafleur is one of a handful of wines that ascends into the stratosphere. Rich and exotically beautiful, the 2017 possesses off-the-charts intensity, tremendous aromatic depth and an impossibly long finish. A rush of dark plum, licorice, leather and mocha leaves the last impression in a wine I can only describe as: eternal. The 2017 spent about nine months in oak, 30% new. It is a towering achievement from the Guinaudeau family and their trusted associate, Omri Ram. If you can find it, buy it. And please invite me over sometime to share it with you!