Tasting Notes and Scores
So much complexity here already. Amazing breadth of fruit, mineral, spice, etheral character. The sweetness and quality of the fruit hits you straight off and then the freshness whooshes in. The quality and texture of tannin, the balance, the precision. There is such coolness and restraint. Glacial precision. - April 2019
Bordeaux Index
The 2018 Lafleur is a blend of 54% Cabernet Franc and 46% Merlot. Medium to deep garnet-purple colored, the nose absolutely shuts down upon first pour. After a lot of air, it slowly unfurls to reveal alluring scents of fresh black cherries, ripe blackberries and redcurrant jelly, leading to suggestions of sandalwood, pencil shavings, lilacs and forest floor, with emerging, heady wafts of camphor, iron ore and Indian spices. The rich, full-bodied palate is equally slow to read, offering whispers and murmurs of earth and exotic spice-laced black fruits with glimpses at a fleeting floral undercurrent, framed by firm, finely grained tannins and beautifully knit freshness, finishing with an edifying perfume. This is liquid poetry, but I would touch it for 7-8 years, at least. Should you be around in 40 years' time, expect it to blow your mind. LPB
Wine Advocate
Another exceptional vintage at Lafleur, with great concentration and intensity, holding back just enough to keep you guessing. The wine is concentrated but creamy and definitely reminiscent of 2016 but with a touch more velvet to the tannins and unlikely to close down as tightly or for as long. Deep dark chocolate and liquorice notes gently layer up next to succulent black fruits and softer floral notes with the more architectural texture of slate doing its bit to add poise and precision. Normal yields were recorded as there was no mildew but being Lafleur they don't talk in hl/ha but express that as around 3/4 of a bottle per vine!! - www.decanter.com, Jane Anson, March 2019
Decanter
The first thing to say about the 2018 Lafleur is that it is completely different from the Les Pensées and in fact is more similar to Guinaudeau’s Les Perrières, which is unsurprising given that both come from stony soils (limestone there, gravel here) whereas Les Pensées comes from more clayey soils. This has a very refined bouquet, the blue fruit that I picked up from barrel receding to make way for more red fruit, cranberry and even touches of pomegranate. Monitoring this half-bottle over 24 hours, the Pomerol traits of black truffle and a faint scent of morels gradually emerge. The palate is medium-bodied with fine tannins that frame the red berry fruit. The Bouchet (Cabernet Franc), which comprises 54% of the blend, imparts a wonderful peppery note that lingers 45 seconds after the wine has exited, the tongue tingling long after it says goodbye. At just under 15% alcohol, one might expect a little warmth on the finish, but it is not detectable. A superb Lafleur, albeit one that will demand several years’ cellaring.
Neal Martin
Darkest crimson. Both spicy and creamy on the nose, and with a cool stony fragrance as well as the delicate but focused black fruits. Darker fruited than many vintages. Silky and papery finesse with dark-red fruit purity and so much charm and finesse in the texture. A touch peppery, very dry, almost chalky, so light and dancing and very long. Open but deceptively so because there is huge ageing potential and depth here. Incredibly lithe. Unique in Bordeaux in its style, finesse and hidden concentration.Julia Harding, jancisrobinson.com, April 2019
Jancis Robinson
The 2018 Lafleur is mesmerizing. What a wine! The aromatics alone are spellbinding. There is no need to actually taste the 2018 to know how profound it is. Silky and caressing, with phenomenal persistence, the 2018 is a total knock-out. Spice, cedar, blood orange, sage, mint, rose petal and kirsch all race out of the glass, saturating the palate with a dazzling concoction of aromas, textures and flavors. Readers lucky enough to find it should not hesitate.
Antonio Galloni
The Grand Vin 2018 Château Lafleur from this magical terroir checks in as 54% Cabernet Franc and 46% Merlot that comes only from the more gravelly soils of the vineyard and spent 15 months in 25% new French oak. It's as good as any wine can get and has a layered, multi-dimensional style that marries power with elegance as only this estate can do. Offering notes of black raspberries, tobacco, truffly earth, spring flowers, and chocolate, it's full-bodied and concentrated on the palate, but nevertheless is as weightless as they come, offering this "je ne sais quoi" character that's hard to describe. It's more backward and reserved than the Pensées and is going to take a decade of bottle age to hit maturity, but it's a desert Island wine if there ever was one.
Jeb Dunnuck
The sweetness of fruit in the center palate is incredible with a ripe-plum and currant undertone. Very aromatic already. Full-bodied, tight and compressed with a tannin quality that folds beautifully into the wine. Incredible finish. Such, such power with finesse. Tight but glorious at this stage. - jamessuckling.com, April 2019
James Suckling
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