I presume Basile Tesseron is feeling pretty relieved that he decided not to continue with organics in February 2018, as the ability to be more flexible with treatments proved pretty important during the rest of the season. The result is very good, full of juice and life, with crunchy blackberry and cassis fruits that are up there in expression with the 2016. It has clear quality, but is also pretty austere, with good slate minerality and touches of hedgerow. It feels like a wine with good life ahead and something to say. 4% Cabernet Franc makes up the blend. Harvested 24 September to 11 October. 3.7pH.
- www.decanter.com, Jane Anson, April 2019

A firm and silky red with blackberries and hints of chocolate and hazelnut character. Medium to full body. Beautiful, fresh finish. - jamessuckling.com, April 2019

Deep garnet-purple colored, the 2018 Lafon-Rochet is scented of cassis, blackberries, herbs and soil with tar and underbrush. Medium to full-bodied, the palate is firm and grainy with herb sparks and an earthy finish. - Lisa Perrotti-Brown, April 2019, The Wine Advocate

Barrel sample. Deepest crimson core with wide purple rim. Unusual nose: wild black fruits, vibrant fruit. Intense too, a bit like a blackcurrant pastille. Really expressive on the nose. Chocolate flavour and texture on the palate, not as vibrant as I expected from the nose, perhaps just all curled up inside the oak. The freshness on the finish is lovely. And the finish very long. Very good.Julia Harding, jancisrobinson.com, April 2019