A more refined expression than in La Chapelle, but I would strongly recommend going for La Chapelle right now. as these tannins remain fairly closed at the moment. Great future ahead, a sculpted and finessed expression of La Mission, classical, with the seductive smoky notes coming out after a few minutes in the glass alongside waves of violet and tobacco. 72% new oak. Drinking Window 2021 - 2036
Blind tasted by Jane Anson (at Bordeaux, 19 Feb 2021)

The small production (4,150 cases) of 2011 La Mission-Haut-Brion displays the nobility and complexity of this great terroir. Burning embers, scorched earth, blueberry, black currant, licorice and spice aromas jump from the glass of this dense ruby/purple-colored wine. With full body (atypical for a 2011), but no hard edges, this opulent, multidimensional, fleshy, rich, stunningly long, well-balanced La Mission is another great achievement in what has been nearly a century of producing remarkable wines from this hallowed vineyard. The long 2011 should be reasonably mature in another 4-6 years, and last for two decades. It will always be a revelation in a vintage that is unlikely to receive a lot of exciting press. The final blend was 55% Cabernet Sauvignon, 34% Merlot, and 11% Cabernet Franc. Drink: 2018 - 2038
-Robert Parker, Wine Advocate #212 Apr 2014

(93-95)
The production of the 2011 La Mission-Haut-Brion (55% Cabernet Sauvignon, 34% Merlot and 11% Cabernet Franc) was a tiny 4,100 cases, compared to 6,000 cases in 2009 and 5,100 cases in 2010. The 2011 is a big, sexy, smoky, classic La Mission displaying lots of road tar, graphite, barbecue, meats, mulberry, black currant and blueberry notes. It is full-bodied with sweet tannin as well as an expansive, fleshy style. The harvest was late in 2011 despite the fact that this micro-climate is one of the warmest and most precocious in all of Bordeaux since it is essentially in the city of Bordeaux. This brilliant wine, one of the vintage-s superstars, should drink reasonably well in 3-4 years and keep for 25 or more. I can-t say enough good things about the job Jean-Philippe Delmas has done after taking over for his well-known father at La Mission-Haut-Brion and Haut-Brion. As long-time readers know, I am an addict for both of these wines.

The 2011 La Mission Haut-Brion is well defined and very focused on the nose: blackberry, briary and graphite, quite mineral-driven with an impressive sense of energy. The palate is medium-bodied with fine tannins, good tension, quite precise with attractive black pepper and graphite notes, poised and showing good breeding on the finish. This is excellent. Tasted blind at the annual 10-Year-On tasting.

What a beautiful nose of Cabernet Sauvignon with currants, berries and hints of dark chocolate. Full and super silky with fine tannins and a very firm and long finish. Very long.

Tightly wound, with a good chalky vibrancy and taut red currant, damson plum and bitter cherry notes that show ample length. Tasted non-blind.-J.M.

La Mission Haut Brion suffers slightly in comparison to the exceptional quality of the previous two vintages. However, La Mission 2011 is a plump, fresh, medium-bodied Graves that will be delightful drinking over the next 5 to 10 years - probably not unlike the 1999 was at this stage.

Quality 909 | Brand 989 | Economics 758 | buzz brand, investment staple
Quality: Predicted life of 14 years, one of the longest drinking windows in its peer group, which averages 9 years Brand: Strong restaurant presence, featuring on 33 of the world's top wine lists, including The River Café at Brooklyn Economics: Above its peer group average price of £46 for the 2011 vintage Production: Lower production than its peer group average of 92,455 bottles

- www.wine-lister.com June 2017