The transparency of fruit and the finesse is really something here. There’s depth and beauty to the pristine, fresh fruit. Full-bodied and muscular with wonderful tannins that provide tension and form. Subtle and weightless, this is a thought-provoking young wine. 60% merlot and 40% cabernet franc.

A classic blend of 60% Merlot and 40% Cabernet Franc the 2023 Angélus reflects this estate's continuing evolution with regard to ripeness extraction and élevage choices offering up attractive aromas of dark berries and plums mingled with hints of mint potpourri rose petals vine smoke and orange zest. Medium to full-bodied fleshy and supple with a velvety attack that segues into a core of pure pillowy fruit framed by supple powdery tannins it's cool and harmonious concluding with a long perfumed finish. This is a terrific effort that foregrounds the vintage and the terroir at their best.

The 2023 Angélus is the traditional blend of 60% Merlot and 40% Cabernet Franc. It aged for 20 months in new oak with just over half the Cabernet Franc aged in foudres (the Merlot is apparently less receptive to this larger vessel). It has a crisp and precise bouquet not powerful a light marine influence coming through with background scents of oyster shell. The palate is medium-bodied with fine-grained tannins. There’s a pleasant saline edge to this Angélus perhaps a little more compact on the mid-palate than usual with touches of white pepper toward the finish. It needs a little more persistency on the aftertaste. This will deserve five of six years in bottle.

The 2023 Angélus is elegant and polished right out of the gate. Floral top notes and bright acids bring out the more refined side of Angélus. The 2023 shows how much Angélus has evolved in recent years. Bright red-toned fruit blood orange mint and rose petal lend notable verve. The blend is 60% Merlot and 40% Cabernet Franc. About half of the Franc is being raised in foudre. All the elements are so well integrated for a young wine. It is one of the best recent vintages I have tasted. 2030-2053