Drink 2011-2026
-Parker's Wine Buyers Guide No 7
This estate’s new proprietor has hit a home run, producing l’Arrosee’s finest wine since the early eighties, when a bevy of top clarets (1982, 1985, 1986) were produced. Somewhat reminiscent of a Burgundy, the deep ruby/purple-tinged 2005 offers up sweet raspberry and forest floor characteristics along with a hint of toasty oak. It hits the palate with beautiful finesse, elegance, and sweetness. Medium to full-bodied with loads of black currant and raspberry fruit, substantial but sweet tannin, zesty acidity, and a long finish, this beauty is filled with purity, symmetry, and balance. It should hit its plateau of maturity in 7-8 years, and last for three decades.

A Bordeaux that seems to have a Burgundian personality, L’Arrosée’s 2005 displays elegance and finesse, with sweet black cherry and blackcurrant fruit, hints of minerality and earth, but soft tannin, a lush, medium-bodied style, and impressive concentration, purity and overall texture. By no means a blockbuster (in a vintage that produced almost endless numbers of them), this wine can be drunk now or cellared for another 15-20 years.

Medium red. Sexy aromas of redcurrant, graphite and smoky, nutty oak. Supple, lush and soft but with harmonious acidity giving shape to the currant and smoke flavors. One senses some thoroughly ripe cabernet here. Finishes with sweet tannins, lingering red fruits and good cut. The best vintage in a long time for this chateau.

Fresh, aromatic dark fruit. Fine and fresh, with a lightness of touch lacking in so many. Lingering finish. (JH)