A savory white with a marvelous palate of rich fruits and bright acidity.

Tasted at the Union de Grand Cru in London. The Latour-Martillac has a very refined bouquet with touches of fresh pear and dried apricot. The palate is well balanced with lime and grapefruit on the entry. The acidity is well judged and the finish crisp and delineated. There is great composure to this white Pessac. Very fine. Tasted November 2012.

(91-93 pts)
I must say...I am smitten by this nose. Very peachy with touches of guava and apricot, it is a little "obvious" perhaps, but very attractive. The palate is medium-bodied with a crisp entry, good acidity, lacking a little persistency on the finish but compensated by its freshness and vitality. Very fine. Tasted April 2011.

Crisp, earthy, with hints of ripe figs, mango, creme brulee and lemon custard, this is a beauty with some toasty oak. Drink it over the next decade. Drink: 2013 - 2023
-Robert Parker, Wine Advocate #205 Feb 2013

(91-93 pts)
One of the strongest dry whites I have tasted from this producer, it exhibits plenty of fig, melon, licorice and honeysuckle notes.